Saturday, February 21, 2009

Easy Sylvannas

simplified version of a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!

Preparation Time: 20 minutes plus 1 hour to refrigerate sylvannas
Cooking Time:
Servings: 10-12


1 250ml NESTLÉ All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)


  1. In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside.
  2. In another bowl, cream the butter and remaining sugar until light and fluffy. Fold the whipped cream into the creamed butter.
  3. Spread cream mixture on a piece of otap, sprinkle with chopped nuts and top with another piece of otap. Cover the entire surface of the otap with more butter-cream mixture. Chill for 30 minutes.
  4. Roll on the chopped cashew nuts and chill until ready to serve.

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