Monday, December 1, 2008

Macaroni and Cheese

Ingredients:
3/8 cup cooking oil
1 1/2 small head garlic, minced
3 medium onions, minced
3/8 kg. tomatoes, peeled, seeded & diced
1 1/2 tbsp. all-purpose flour
1 1/2 378 ml. can CARNATION Evap
1 1/2 MAGGI Pork Broth Cube, dissolved in
1 cup water
3 tbsps. fresh basil leaves, chopped
1 cup cheese, grated
pepper to taste
1 kg. elbow macaroni, cooked

Preparation:

1. Heat oil and saute garlic, onion and tomatoes for about 5 min. or until limp. Stir in flour then, CARNATION Evaporated Milk and broth.

2. Add in basil leaves and grated cheese. Simmer stirring constantly until thick. Toss in cooked pasta. Serve hot with toast.

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