Tanigue with pineapple salsa

Ingredients:
1 tbsp. MAGGI Savor, or to taste
1 tbsp. MAGGI Chilli Sauce
1 k. tanigue steaks
1 cup chopped fresh pineapple
1 small red and green bell pepper, diced
1/2 small red onion, diced
1 tbsp. chopped parsley
1 tsp. salad oil
2 tsp. brown sugar

Preparation:
1. Combine MAGGI Savor and MAGGI Chilli Sauce with fish; let stand for 10-15 min. Cook on broiler or grill for about 8 min. or until cooked, brushing with remaining marinade half-way through cooking, turning just once. Keep warm.
2. Saute the next four ingredients in heated oil until crisp-tender. Add sugar and heat through.
3. To serve, spoon salsa on top of fish. Serve with baked potato or rice.

4 servings